ikan terubuk masin sarawak
Malaysian cuisine consists of cooking traditions and practices found in Malaysia and reflects the multi-ethnic makeup of its population. The vast majority of Malaysias population can roughly be divided among three major ethnic groups. Pin On Borneo Handicraft Malays Chinese and IndiansThe remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia the Orang Asli of Peninsular. . Oleh itu pengkaji mencadangkan agar Lembaga Pelancongan Sarawak lebih menggiatkan lagi aktiviti mempromosi dan mempublisitikan kek lapis dan ikan terubuk masin agar kedua-dua produk ini menjadi tumpuan pelancong. Hasil kajian mendapati Lembaga Pelancongan Negeri Sarawak kurang mempromosikan dua produk tersebut kepada pelancong.