ikan terubuk masin sarawak
Malaysian cuisine consists of cooking traditions and practices found in Malaysia and reflects the multi-ethnic makeup of its population. The vast majority of Malaysias population can roughly be divided among three major ethnic groups.
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Malays Chinese and IndiansThe remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia the Orang Asli of Peninsular.
. Oleh itu pengkaji mencadangkan agar Lembaga Pelancongan Sarawak lebih menggiatkan lagi aktiviti mempromosi dan mempublisitikan kek lapis dan ikan terubuk masin agar kedua-dua produk ini menjadi tumpuan pelancong. Hasil kajian mendapati Lembaga Pelancongan Negeri Sarawak kurang mempromosikan dua produk tersebut kepada pelancong.
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